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To keep your food safe and hygienic, here are some proactive steps that we have been taking.
Real-time Temperature Tracking of the kitchen and delivery staff
Regular health check-ups for all the staff members
Medically Certified Kitchen Staff
200+ Stringent Quality Checks
No Artificial Colours or Flavours
Double Sealed Packaging
Here are some additional measures which our kitchen teams are rigorously following!
Using masks all the time.
Maintaining a log of kitchen staff’s body temperature.
Using handwash frequently to clean hands.
Sanitising all the kitchen surfaces, every 4 hours.
Delivering food in an enclosed sealed package to avoid contamination.